"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2# beef tenderloin or sirloin
1/4 c. margarine
1-6 oz. can mushrooms
2-10 oz. condensed beef broth (bouillon)
1/3 c. instant minced onion
1/4 c. catsup
1-1/2 t. garlic salt
1/3 c. flour
2 c. sour cream
8-10 oz. noodles

Directions:
Directions:
Brown beef in margarine. Add mushrooms. Reserve 2/3 c. broth (set aside) but add the remainder, along with the onion, catsup, and garlic salt. Combine the flour with the reserved broth and add. Stir in the sour cream and serve over noodles.

 

 

 

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