This recipe for BARBEQUE SAUSAGE (Mary Jo Voss), by Mary Jo Creevy, is from Mary Jo's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 c. brown sugar 2/3 c. pineapple juice 2 T. flour 2 T. vinegar ½ tsp. mustard 1/3 c. dark Karo syrup
Stir together and pour over meat (I usually bring above to a slight boil before pouring over meat). Bake at 350 for about one hour. Stir occasionally. I use Eckrich smoked sausage, which is fully cooked.
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