1 c. catsup 1 c. water 2-3 T. Worcestershire sauce 1 tsp. chili powder 1 tsp. celery seed 1/4 tsp. salt 1/4 tsp. bottled hot pepper sauce 3-4# meaty spareribs, cut into pieces.
For sauce, in small saucepan, combine catsup, water, Worcestershire sauce, chili powder, celery seed, salt, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered for 5 minutes. Set aside.
Cook spareribs on the grill, brush sauce onto both sides of the spareribs.
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