"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Ranft Jones
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. heavy cream
1 T. minced garlic
3 T. olive oil
2 T. flour
1-2 tsp. chicken base

Directions:
Directions:
Saute 1 T. olive oil with garlic and chicken base and heavy cream, bring to low boil. Mix together until smooth remaining oil with flour, add to cream mixture cook until smooth and thick. Serve over your favorite pasta.

Personal Notes:
Personal Notes:
Can add chicken, shrimp, etc. to sauce.

 

 

 

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