"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked chicken, cubed
2 (10-ounce) package frozen broccoli cuts, thawed and drained
1 small can cream of mushroom soup
1 cup mayonnaise
1 cup grated sharp cheese
1 large onion, chopped
2 large eggs, beaten
1 small package Dry Ranch dressing mix (Hidden Valley brand
bread crumbs

Directions:
Directions:
Combine all ingredients well; pour into buttered baking dish (may use Pam). Bake 45 minutes at 350. Top with buttered bread crumbs.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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