"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage balls, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollar
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Bisquick,
1 lb shredded cheese
1 lb sausage
cookie sheet

Directions:
Directions:
Preheat oven to 350. Mix all ingredients with your hands in a large bowl until you form a large ball. It helps to have the sausage at room temperature. Pull apart into small pieces before you knead it. When mixed wel, l roll by hand into small balls. Place about 1 inch apart. Bake for 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
30 -40
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My daddy Hub made them the best!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!