"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Johnson
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 qts. popped corn
1/2 tsp. salt
1 C. brown sugar
1 stick Oleo
1/4 C. white syrup
1/2 tsp. soda

Directions:
Directions:
Put popcorn and 1/2 tsp salt in heavy grocery bag. Cook brown sugar, Oleo, and corn syrup in microwave 4 minutes, stirring every minute. Add soda. Pour syrup in bag over popcorn. Shake well. Close bag and cook 1 1/2 minutes in the microwave. Shake well and cook another 1 1/2 min. Spread on cookie sheet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!