"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy cheese cake Recipe

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This recipe for Easy cheese cake, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollar
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust,
1/3 cup lemon juice,
8 oz cream cheese,
1 can sweetened condensed milk

Directions:
Directions:
Beat all 3 ingredients til creamy. Pour into pie crust. Chill for 30 minutes. Serve with caramel sauce and/or berries.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easiest thing i have ever made

 

 

 

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