"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate delight, by Paula Hollar, is from Ledet & Rickaway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup flour 1 stick butter 1 cup of chopped pecans 8 oz cream cheese 1 cup powered sugar 1 large cool whip 1 large package of chocolate pudding( Instant) 3 cups of milk 9x 13 cake pan preheat at 350
mix flour, butter, 1/2 cup nuts. spread on bottom of cake pan and bake for 15 minutes.let cool. mix cream cheese, powdered sugar 1/2 of cool ship. spread over cooled crust. beat pudding and milk and pour over cream cheese mixture. pop with renaming cool whip and sprinkle nuts.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.