"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peach cobbler Recipe

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This recipe for Peach cobbler, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollar
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup of sugar and milk.
3/4 stick of butter
1 cup selfrising flour
2 cups of pealed and cut peaches

Directions:
Directions:
melt butter in a 9x13 glass pan. mix flour, sugar and milk removing as many lumps as possible. pour mixture into melted butter DONOTstir.place peaches evenly on mixture DONOT STIR
cook at 350 for 35 to 45 minutes until it is golden brown.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
you can use any fruit but if the peaches are very juicy cut back 1/4 of cup on milk.

 

 

 

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