"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Oatmeal Drops Recipe

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This recipe for Chocolate Oatmeal Drops, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 tablespoons cocoa powder
cup milk
1 stick butter
cup peanut butter
3 cup 1 minute quick oats
1 teaspoon vanilla

Directions:
Directions:
Combine sugar, cocoa powder, milk, and butter on the stove. Cook until melted. Let the mixture boil for exactly 1 minute then remove from heat. Add peanut butter, oats, and vanilla quickly. Once mixed well, drop spoonfuls onto wax paper and let cool and set up. Can stay out at room temperature or be refrigerated.

Personal Notes:
Personal Notes:
These are super yummy to eat, but I have a hard time getting them to set right sometimes. You have to really time yourself when boiling the oatmeal.

 

 

 

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