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Ooey Gooey Cake Recipe

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This recipe for Ooey Gooey Cake, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Devilís food cake mix (prefer Pillsbury)
Can of Eagle Brand Milk
Can of Caramel topping
Container of cool whip
Heath or Scor candy bar

Directions:
Directions:
Follow directions on the box for the devilís food cake. Bake cake accordingly. When the cake comes out of the oven, use a wooden skewer to punch holes all over the top of the cake. While still warm, pour the mixture of eagle brand milk and caramel topping over the cake. Refrigerate. When ready to serve, spread cool whip over the top of the cake and break up pieces of the candy bar and garnish the top of the cake.

 

 

 

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