"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix (prefer Pillsbury)
1 stick of butter (melted)
1 1/2 cup of brown sugar
1 can of crushed pineapple (drained)

Directions:
Directions:
Start by pouring the melted butter into a 9 x 13 pan. Sprinkle pineapple evenly over the butter. Top with brown sugar until a good amount is all over the pineapple. Mix yellow cake mix according to instructions on the box in a large mixing bowl. Pour cake batter on top of pineapple mixture. Bake according to cake box instructions (may take just a few minutes longer).

Personal Notes:
Personal Notes:
This Bobby's absolute favorite dessert - requested for birthday's and celebrations. Memow always told me Pawpaw LOVED pineapple upside down cakes too. She said she did the whole pineapple slice with a cherry in the middle.

 

 

 

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