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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker store bought crust
6 ounces of chocolate chips (melt and allow plenty of time for it to cool)
cup of butter
1 cup powdered sugar
1/8 teaspoon salt
2 teaspoons vanilla
3 eggs
Cool whip
Grated chocolate for garnish

Directions:
Directions:
Combine butter, sugar, and salt in a mixer and beat at high speed for 10 minutes. Add vanilla and one egg at a time (beat 3 minutes in between each egg). Fold in melted chocolate and pour into pie shell. Refrigerate for several hours before eating. Top with cool whip and garnish with grated chocolate.

 

 

 

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