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Patty's Lasagna Recipe

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This recipe for Patty's Lasagna, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground beef
2 one pound cans whole tomatoes (reserve cup of juice first, then puree in blender)
3 tablespoons flour
2 teaspoons garlic salt
2 teaspoons oregano
1 small onion chopped fine or grated
cup Parmesan cheese
8 ounces mozzarella cheese
8 ounces lasagna noodles

Directions:
Directions:
Brown meat. While meat is browning, use a separate bowl to mix cup tomato juice from can and flour until really smooth (no lumps) and reserve. Once meat is browned, add onion and cook until soft. Once the onions are soft, add the spices. Next add the tomato puree and let simmer 15 minutes to a boil. Finally add tomato flour mixture to thicken. Meanwhile, boil lasagna noodles in salted water with a touch of olive oil for 5-8 minutes. In a 9 x 13 pan layer noodles, meat mixture, mozzarella cheese, repeat. Top layer gets the last of the mozzarella cheese and all of the Parmesan cheese. Bake 350 for 30-45 minutes.

Personal Notes:
Personal Notes:
This is ALWAYS good!

 

 

 

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