"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups sugar
1 cup Mazola Margarine
1/2 cup Karo
1 tsp. vanilla
8 cups popped corn
2/3 cup toasted almonds
1 1/3 cups pecans

Combine sugar, margarine and corn syrup in 2 quart saucepan. Bring to boil over medium heat, stirring constantly. Continue boiling, stirring occasionally 10-15 minutes or until temp reaches 290 . Stir in vanilla. Pour syrup over popped corn and nuts on baking sheets. Toss with two large spoons or until popcorn and nuts are coated. Spread out to dry. Break into pieces and store in tight container or plastic bag.

Directions:
Directions:
In honor of Jerry Garry

 

 

 

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