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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 can cream of chicken soup
1 can rotel tomatoes
1 pound Velveeta cheese
1 box angel hair pasta

Directions:
Directions:
Start with a large pot of water that has been salted and peppered. Boil chicken breast in water until done. While chicken breasts cool, add a little bit more salt to the water and boil pasta in same water. In a separate sauce pan (or in the microwave) mix soup, cheese, and tomatoes together until melted and smooth. In a 9 x 13 pan add cheese mixture, cooked and drained pasta, and diced or shredded chicken. Combine in pan until mixed well and bake at 350 for 30-45 minutes

Personal Notes:
Personal Notes:
This one is a good one to make ahead and bake the day you need. Total comfort food!

 

 

 

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