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Seafood Newburg Recipe

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This recipe for Seafood Newburg, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollar
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
4 tbsp of flour
1 can pet milk
1 milk can of water
1 can of cream of mushroom soup
1 lb of sharp shredded cheese
1 8 oz package of cream cheese
1 lb of peeled shrimp
1 lb of lump crabmeat
1/2 tsp EACH of red pepper,chives,oregano,curry powder, garlic salt, marjoran and worchestershire sauce.

Directions:
Directions:
Melt butter in a deep pot. On low heat add all 1/2 tsp spices. Stir. Add flour and stir until creamy. Add remaining ingredients except seafood. On medium heat, stir until melted and creamy. Now add seafood on low heat stirring often for about 30 minutes or until shrimp are cooked (curled up).

May be served on rice or noodles or alone. Can also be used as a dip. Just add more cheese to make it thicker.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes to an hour
Personal Notes:
Personal Notes:
My mom's (Gerry) recipe. You can omit shrimp and or crabmeat and it is still great.

 

 

 

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