"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cup flour
1/2 tsp salt
1 tsp baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp cloves
3/4 cup of oleo
1/4 cup molasses
1 egg slightly beaten

Directions:
Directions:
Mix sugar, flour, salt, baking soda, cinnamon, ginger, and cloves together in bowl. Cut in butter to make course crumbs- stir in molasses and egg. Shape dough and place on ungreased baking sheet.

Personal Notes:
Personal Notes:
In honor of Jerry Garry

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!