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Tzatziki Recipe

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This recipe for Tzatziki, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. strained, whole fat, plain Greek yogurt (or fat-free)
1 medium cucumber very finely grated and dehydrated by putting in strainer and pressing with paper towel
2 garlic cloves very finely grated
1 T. Greek olive oil
Salt
Dill, to taste

Directions:
Directions:
Blend until the sauce is as smooth as can be and itís ready!!
Best served right after its mixed, prepared from cold ingredients. It holds in the fridge for a week or so. Serve with pita bread or other bread.

 

 

 

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