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Barbecue Chicken Salad Recipe

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This recipe for Barbecue Chicken Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 skinless, boneless chicken breast halves
head red leaf lettuce, rinsed and torn
head green leaf lettuce, rinsed and torn
fresh tomato, chopped
bunch cilantro, chopped
(15.25 ounce) can whole kernel corn, drained
(15 ounce) can black beans, drained
(2.8 ounce) can French fried onions
c. Ranch dressing
c. barbeque sauce

Directions:
Directions:
Preheat the grill for high heat. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

 

 

 

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