"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Salmon Fillets Dijon Recipe

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This recipe for Baked Salmon Fillets Dijon, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (4 oz) salmon fillets
Dijon-style mustard
salt & pepper
Italian-style bread crumbs
Butter

Directions:
Directions:
Preheat oven to 400. Line shallow baking dish with foil.
Place salmon in pan, coat w/ thin layer of mustard and season w/ salt & pepper. Top w/ bread crumbs. Drizzle w/ butter. Bake for 15 minutes until salmon flakes w/ fork.

 

 

 

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