"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Portabella Mushroom Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portabella Mushroom Sandwich, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Portabella mushroom caps
Roasted red peppers
Mozarella cheese or goat cheese
Spinach leaves
Balsamic vinegar
Your favorite bread or oversized buns

Directions:
Directions:
Remove the stem from the mushroom and wash the cap. Soak the portabella mushroom in balsamic vinegar until the mushroom soaks it up. It will soak it up very fast so you don't have to use too much. Grill or cook the mushroom in a skillet until done (takes less than 5 minutes). Place the cheese on the hot mushroom and put on lightly toasted bread. Top with roasted red peppers and cheese. Top with spinach and enjoy.

Personal Notes:
Personal Notes:
This is one of my favorites so I have tried a lot of variations, but it is always good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!