"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Patty's Cocktail Meatballs Recipe

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This recipe for Patty's Cocktail Meatballs, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
cup Italian bread crumbs
1/3 cup minced onion
cup milk
1 egg
teaspoon oregano
1 teaspoon salt
1/8 teaspoon pepper
teaspoon Worcestershire sauce

Sauce:
12 ounce can of chili sauce
10 ounce can of grape jelly

Directions:
Directions:
Mix all ingredients together and shape into 1 inch balls. Bake at 350 for 30-40 minutes. Cool and drain on paper towels (meatballs can be made ahead of time and frozen). Mix grape jelly and chili sauce together on the stove until sauce is formed. Add meatballs to sauce and simmer uncovered to heat through.

Personal Notes:
Personal Notes:
This is a favorite of the Anthony family. We make it every Christmas Eve and enjoy them while opening presents. Patty has made them for family parties and I know several of you have been anxious to get your hands on this recipe. Enjoy!

 

 

 

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