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Spanakopita Turkey Burgers Recipe

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This recipe for Spanakopita Turkey Burgers, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T extra-virgin olive oil, plus some for drizzling
1 T butter
2 garlic cloves, chopped
red onion, chopped
1 (10 ounce) box frozen spinach, defrosted
lb feta, crumbles
1 T fresh oregano (dried will work)
1 1/3 lbs ground turkey breast, 1 package
1 T grill seasoning

Directions:
Directions:
Heat a large nonstick skillet over medium heat.
To one side, add a little extra-virgin olive oil and a tablespoon of butter. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat. Squeeze all the water out of the thawed spinach. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles, then turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 minutes on each side.

 

 

 

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