"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
Splash of milk
teaspoon of vanilla
teaspoon of cinnamon
Bread of your choice

Directions:
Directions:
In a small bowl, whisk together eggs, milk, and spices. Use thick white bread or French toast. Dip both sides of the bread into the mixture just to coat. Brown on both sides on a buttered pan on the stove.

Personal Notes:
Personal Notes:
Bobby loves when I make French toast for him....especially when I pile the powdered sugar on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!