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Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Anthony
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Can of Crescent rolls
Owens sausage (in the tube)

Directions:
Directions:
Take crescent roll dough out of the can and lay flat on the counter. Add a thin layer of raw sausage all over the top of the dough. Like rolling up a sleeping bag, roll the dough on top of the sausage so only the dough is seen. It will form a long cylinder shape. Using a sharp knife cut 1 inch thick pieces and put on a greased baking sheet. Bake according to the directions on the crescent roll container watching closely to make sure dough and sausage is fully cooked on the bottom.

Personal Notes:
Personal Notes:
Alyssa loves this for breakfast and can eat just about as many as Bobby and I can. Mom first introduced them to me at a party and I fell in love with them. They are so yummy and everyone enjoys them.

 

 

 

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