"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bars, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margo Ellerman
Added: Wednesday, November 5, 2008


2 C. Sugar
1 C. oil
4 eggs
2 C. Pumpkin
1/2 tsp. salt
2 C. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. Cinnamon

1. Combine ingredients and bake in a 11x17" pan. A cookie sheet with sides works well. Use an ungreased pan.
2. Bake for 25 minutes at 350. Cool on rack and frost with the following: 1-3 oz. pkg. cream cheese, softened, 3/4 stick margarine, 3 C. powdered sugar, and 1 tsp. vanilla
3. Add a little milk and mix with mixer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!