"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C. fine graham cracker crumbs
(18 squares graham crackers)
1/4 C. Sugar
6 T. butter (melted)

Directions:
Directions:
1. Combine crumbs and sugar; mix with butter. Press firmly into a 9" pie plate.
2. Bake for 6 to 8 minutes at 375 or until edges are browned;cool. For unbaked crust, chill 45 minutes; fill.

 

 

 

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