"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Asparagus Casserole Recipe

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This recipe for Mom's Asparagus Casserole, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can asparagus
1 can cream of mushroom soup
2 boiled eggs,
3/4 of an 8 oz block of sharp cheddar cheese, sliced
1 tube saltine crackers, crushed

Directions:
Directions:
In a 1 1/2 or 2 quart baking dish, make two layers in the following order: crushed crackers, asparagus, sliced eggs,cream of mushroom soup, sliced cheese.( It is good to mix the soup with some of the liquid from the can of asparagus). Bake at 359 until bubbly and cheese is melted.

 

 

 

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