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Andy’s Flank Steak Recipe

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This recipe for Andy’s Flank Steak, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William A. Docherty, CDR XO
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
1 cup Soy Sauce
1/2 cup Honey
1 cup Oil
1/2 cup Brown Sugar
1 tsp Garlic Sauce
1 tsp Ground Ginger

Directions:
Directions:
Blend all of the above ingredients well in a blender. Cut Flank Steak into thin strips across the grain. Completely submerge strips in bowl of marinade and set in refrigerator for 24-72 hours. Remove strips from bowl and put them on pre-soaked bamboo skewers. Grill on low heat until done, then enjoy.

 

 

 

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