"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Marinade: 1 cup Soy Sauce 1/2 cup Honey 1 cup Oil 1/2 cup Brown Sugar 1 tsp Garlic Sauce 1 tsp Ground Ginger
Blend all of the above ingredients well in a blender. Cut Flank Steak into thin strips across the grain. Completely submerge strips in bowl of marinade and set in refrigerator for 24-72 hours. Remove strips from bowl and put them on pre-soaked bamboo skewers. Grill on low heat until done, then enjoy.
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