"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake
4 eggs
8 ounces sour cream
2/3 cup vegetable oil
1 cup brown sugar
1 tablespoon cinnamon
Topping:
1/2 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk

Directions:
Directions:
Combine yellow cake mix, eggs, sour cream, and vegetable oil. Mix together and pour half in a 9x13 inch pan. Mix brown sugar and cinnamon. Sprinkle over half of batter in pan. Pour rest of batter over brown sugar mixture. Bake at 350 degrees for 30-35 minutes. Topping: combine powdered sugar, vanilla, and milk. While cake is warm poke holes in cake with toothpick. Pour topping over cake.

Personal Notes:
Personal Notes:
Diane Pierce made this cake for us while we were vacationing in the Keys (2007). I ate entirely too much - Yum!

 

 

 

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