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Zucchini Boats Recipe

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This recipe for Zucchini Boats, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinda Burt
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini
3/4 lb of ground beef
1 small onion, chopped
1/2 c. sliced fresh mushrooms
1/2 c. chopped red pepper
1/2 c. chopped green pepper
1 c. shredded cheddar cheese
2 T. ketchup
Salt and Pepper to taste

Directions:
Directions:
Trim ends of zucchini. Cut in half lengthwise; scoop our pulp leaving a 1/2 in. shell. Finely chop pulp. In a skillet cook beef, pulp, onion, mushrooms, and peppers over medium heat until meat is no longer pink; drain. Remove from heat, add ketchup, 1/2 c. cheese, salt and pepper; mix well. Spoon into zucchini shells. Place in greased 9x13 pan. Sprinkle with remaining cheese. Bake uncovered at 350 for 30 minutes or until zucchini is tender

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great use for all your garden zucchini!

 

 

 

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