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Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinda Burt
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c Karo syrup
1 1/2 c peanut butter
6 c rice krispies

Topping:
1 c melted chocolate chips
1 c melted butterscotch chips

Directions:
Directions:
Bring sugar and syrup to a boil. Add peanut butter. Pour over bowl of rice krispies and stir until all the rice is covered. Spray 9x13 pan and spread out. Wet hands with cold water, shake off excess to flatten without sticking or burning.

Melt chocolate and butterscotch chips in microwave safe bowl. Heat in 1 min increments. Spread evenly over rice krispies.

Number Of Servings:
Number Of Servings:
30 depending on size
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
If I don't have butterscotch chips I just do twice as many chocolate chips. I also cut them small since they are so rich. Enjoy!

 

 

 

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