"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Boston Baked Beans Recipe

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This recipe for Boston Baked Beans, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine J. Crapo
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Crockpot cup molasses
1 lb. Navy beans 2 tsp. dry mustard
6 cups water cup brown sugar
1 tsp salt 1 medium onion, chopped

Directions:
Directions:
Pour beans into crockpot, add water. Soak overnight or at least 6 hours. Cover pot and cook on high for 2 to 3 hours. Drain pot- saving 1 cups of the liquid. Mix saved liquid with salt, molasses, brown sugar and onion. In the crockpot, combine drained beans with the molasses mixture. Cover and cook on low for 10 to 12 hours.

Number Of Servings:
Number Of Servings:
6-9

 

 

 

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