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Brown Sugar Meringue Recipe

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This recipe for Brown Sugar Meringue, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp cream of tartar
6 tbsp brown sugar
1/2 tsp vanilla

Directions:
Directions:
Beat egg whites and cream of tartar until foamy. Beat in brown sugar gradually and continue beating until stiff and glossy. Fold in vanilla.

Top pie and bake at 400 for 8 to 10 minutes until a delicate brown.

 

 

 

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