"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & Ken
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker crust
Cream cheese (softened)
Peanut butter
1 package chocolate pudding
1 large container of Cool whip
Reeses peanut butter cups

Directions:
Directions:
Spread thin layer of cream cheese on bottom/sides of crust. Spread thin layer of peanut butter on top of cream cheese. Mix pudding in large bowl according to pie recipe on box. Then add a few chunks of cool whip and whip together until pudding is a little firmer. Put in freezer to firm up for 10 min. Top with cool whip and add crumbled Reeses peanut butter cups.

 

 

 

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