"The belly rules the mind."--Spanish Proverb

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups raisins
1 cup + 2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 tsp salt
3/4 tsp nutmeg
1 1/2 cups sour cream
3 egg yolks
1 tbsp lemon juice
9 inch baked pie shell

Directions:
Directions:
Cook all ingredients over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil 1 minute and continue to stir. Pour into a 9 inch baked pie shell and top with brown sugar meringue.

 

 

 

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