"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grapenut Pudding Recipe

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This recipe for Grapenut Pudding, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine J. Crapo
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 well beaten eggs
2 cups milk
- cup Grapenuts
- cup sugar
1 tsp. vanilla

Directions:
Directions:
Heat milk to boiling point, but do not boil. Put grapenuts in a 1 Qt. casserole dish. Pour hot milk over grapenuts and let stand for 2 minutes. Stir. Add eggs, sugar and vanilla. Place dish in a pan of hot water inch deep. Bake at 350 degrees for 45 minutes to 1 hour. Stir after the first 30 minutes. Bake until knife inserted in the center comes out clean. Serve with Maple Syrup or whipped cream.

Number Of Servings:
Number Of Servings:
4

 

 

 

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