"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Graham Cracker Torte Recipe

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This recipe for Graham Cracker Torte, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & Ken
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes instant vanilla pudding
4 c milk
2 1/2 cups Cool Whip
small box graham crackers

Directions:
Directions:
Prepare instant pudding per directions
Blend in 2c cool whip.
Line bottom of pan with graham crackers.
Pour thin layer of pudding over crackers.
Make 2 more layers of crackers covered with pudding. Spread remaining 1/2 c cool whip on top.
Refrigerate over night.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Thanksgiving treat!

 

 

 

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