This recipe for Graham Cracker Torte, by Anne & Ken, is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 small boxes instant vanilla pudding 4 c milk 2 1/2 cups Cool Whip small box graham crackers
Prepare instant pudding per directions Blend in 2c cool whip. Line bottom of pan with graham crackers. Pour thin layer of pudding over crackers. Make 2 more layers of crackers covered with pudding. Spread remaining 1/2 c cool whip on top. Refrigerate over night.
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