"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Graham Cracker Torte Recipe

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This recipe for Graham Cracker Torte, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & Ken
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes instant vanilla pudding
4 c milk
2 1/2 cups Cool Whip
small box graham crackers

Directions:
Directions:
Prepare instant pudding per directions
Blend in 2c cool whip.
Line bottom of pan with graham crackers.
Pour thin layer of pudding over crackers.
Make 2 more layers of crackers covered with pudding. Spread remaining 1/2 c cool whip on top.
Refrigerate over night.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Thanksgiving treat!

 

 

 

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