"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buns, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp dry yeast
1/3 cup water (warm)
1 cup scalded milk
1 cup cold water
1/2 cup sugar
2 tsp salt
5 tbsp shortening (oil)
2 cups flour
2 eggs
3 1/2 + cups flour

Directions:
Directions:
Soak yeast in warm water and set aside. In a large bowl, mix milk, cold water, sugar, salt and shortening. Stir in 2 cups flour and beat. Add eggs and yeast mixture. Beat well with electric mixture. Add 3 1/2 cups flour or more to make a soft dough. Mix by hand and turn out onto floured board. Knead until smooth.

Place in greased bowl and cover with cloth. Let rise in warm area for 1 hour. Knead down and let rise again. Shape into buns and cover again. Allow buns to rise for about 1 hour.

Bake at 350-375 for 12 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
I have used this recipe for many years. I haven't found any recipe that tastes better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!