"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Perfect Pie Crust Recipe

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This recipe for Perfect Pie Crust, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma K
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
1 T. sugar
2 t. salt

1 3/4 c. crisco

1/2 c. water
1 T. vinegar
1 lg. egg

Directions:
Directions:
Mix first group with second group and then add remaining items. Wrap dough in plastic wrap and put in fridge for 30 minutes. Remove from fridge and divide into 4 balls. Freeze if you want.

Number Of Servings:
Number Of Servings:
4 crusts

 

 

 

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