25 lg. marshmallow 13 oz. hershey bar 12 oz. bag chocolate chips 2 oz. unsweetened chocolate 1 c. nuts (optional)
Mix first 4 ingredients in lag pan over med heat. Bring to an even boil and cook for 2 minutes. Remove from heat and stir in marshmallows. Add chocolate slowly in small pieces, add nuts last and pour into a 11 X 15 jelly roll pan.
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