"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Goodman
Added: Wednesday, November 5, 2008


1 1/2 - 2 lbs hamburger
1 large onion, diced
salt and pepper to taste
1 (8 oz) can tomato sauce
1 can pizza sauce
1 sm. can tomato paste
dash of garlic powder
12 oz bag of extra wide egg noodles
16 oz shredded mozzarella cheese
Parmesan cheese

Brown hamburger with diced onion, salt and pepper. After browned, add tomato sauce, pizza sauce, tomato paste and garlic powder. Cook together to a simmer.

Boil noodles and drain. Mix the hamburger mixture with the noodles and place half the mixture into a large greased casserole dish. Layer with pepperoni and spread 8 oz of cheese over top. Place the rest of the mixture on top and top with another layer of cheese. Place pepperoni on top of the cheese and sprinkle with Parmesan cheese and bake at 350 for 30-40 minutes.




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