"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Goodman
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sour cream
3 egg yolks
3 tbsp flour
1 1/4 cup milk
1 1/2 cup raisins
2 tsp vanilla
1 baked pie shell

Directions:
Directions:
Combine all ingredients. Cook over low heat stirring constantly until thick. Cool and pour into a baked pie shell. Top with meringue.

Cool well before cutting.

 

 

 

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