"Those who forget the pasta are condemned to reheat it."--Unknown

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sweeney
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 oz Buttermilk Biscuits, refrigerated
1 T Cinnamon
1 C Butter or Margarine
2 C Sugar
1 C Brown Sugar
1 T Water

Directions:
Directions:
Preheat over 350. Separate biscuits cutting each into 4 pieces and roll into balls. Combine 1 cup sugar with cinnamon in a plastic bag. Drop balls into bag to coat. Place in lightly greased bundt or angle food pan. Combine remaining ingredients in sauce pan and bring to boil. Pour over dough in pan. Bake for 30 minutes. Invert pan immediately on plate and wait 1 minute before removing pan.

Personal Notes:
Personal Notes:
Chopped nuts are optional. You can place chopped nuts on the bottom of the pan prior to placing balls into pan. You also can place some balls and then place some nuts and then place more balls and then more nuts and so on.

 

 

 

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