"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Kostelyk
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. box spaghetti
2 cans tomato soup
1 lg. onion
1 green pepper
1 lb. ground beef
1 T. Worcestershire sauce
1 lb. sharp cheddar cheese

Directions:
Directions:
Brown ground beef with chopped onion and chopped green pepper, drain. Add soup, Worcestershire sauce, and grated cheese. Stir in cooked spaghetti. Baked in a 9 X 13 casserole pan in a 350 oven for 40-60 minutes.

 

 

 

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