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Brownies Recipe

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This recipe for Brownies, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Goodman
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
2 cups sugar
4 eggs
1/2 cup milk
1 1/2 cups flour
1/2 cup cocoa
1 tsp salt
1 tsp vanilla
walnuts (optional)

Directions:
Directions:
Beat shortening and sugar together, add eggs and blend. Add all other ingredients, but do not over mix. Grease and flour a 12x16 inch pan. Add batter and bake at 350 for 18-20 minutes.

You can frost or leave unfrosted.

 

 

 

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