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Kansas Swiss Steak Recipe

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This recipe for Kansas Swiss Steak, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Nehring
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
salt and pepper
1 cup onion
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1-2 carrots, sliced
1 can tomato soup
1 1/2 cups water

Directions:
Directions:
Cut round steak into serving size pieces. Salt and pepper steak and brown in a large skillet. Add remaining ingredients and bake for 2 hours at 325.

Excellent served with baked potatoes.

Personal Notes:
Personal Notes:
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