"Food is an important part of a balanced diet."--Fran Lebowitz

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Nehring
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 tbsp sugar
12 oz can of beer (warmed to room temp not open)
2-3 tbsp butter

Directions:
Directions:
Mix ingredients together and pour into a greased 9x5 inch loaf pan. Melt butter and pour over bread and bake.

Bake at 350 for 60-80 minutes. When done baking, remove from the oven and let sit 10 minutes before removing from pan.

Serve with honey butter.

Personal Notes:
Personal Notes:
Free Advice: Some men have their first dollar. The man who is really rich is the one who still has his first friend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!